How to make Jiaodong shepherd's purse tofu

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to Jiaodong shepherd’s purse tofu.

1. Wash and dry shepherd's purse

2. Half a bowl of soybeans and peanuts. The soybeans need to be soaked in advance.

3. Use a food processor to grind the peanuts and soaked soybeans into soybean paste with water.

4. Blanch the shepherd's purse in boiling water to remove the oxalic acid

5. Chop shepherd’s purse

6. Put the bean curd in the pot and bring it to a boil. Pour in the shepherd’s purse and continue to cook.

7. After the pot boils, add appropriate amount of salt and seasoning, and a plate of delicious tofu is ready.

Although the method of making Jiaodong shepherd's purse tofu above seems a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.