How to make egg pancake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of rolled egg pancakes for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Take appropriate amount of flour. Boil water and knead the dough. Then roll it into pancakes

2. Put it in the electric baking pan and fry it. I didn't put any oil in.

3. Prepare the eggs while frying. Crush into a bowl and add various seasonings to mix well

4. When the pancake is almost done, pour in the egg liquid. Because the pancake is hot, it is easy to cook

5. After baking both sides, take out. Spread with sweet noodle sauce. You can also put various vegetables

6. Roll up while hot

7. Do all well. Cut off.

8. It tastes good and is nutritious. Oil-free and healthier! Roll in various vegetables. Shredded green onion. Grilled sausages taste better!

For the health of themselves and their families, many people have started cooking at home. You may want to learn more about how to make egg pancakes.