How to make stir-fried beef with pepper and fungus

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of stir-fried beef with pepper and black fungus.

1. Prepare all the ingredients. Soak the fungus in cold water in advance. Do not use hot water, as hot water will make the fungus lose its crisp taste.

2. Wash and slice the beef

3. Add a little Knorr chicken powder to the beef, not too much, 3-4 grams is enough, soy sauce, starch, and mix evenly with your hands

4. The beef will be very dry at this time. Add cold water while using your hands to mix the beef evenly so that the beef can absorb water. Add water in small amounts and multiple times until the beef absorbs enough water.

5. Add another tablespoon of oil to seal the beef, lock the moisture in the meat, and let it sit for about 20 minutes.

6. Wash the soaked black fungus, drain the water, take half of the garlic and smash it, put it in a pan and stir-fry until fragrant, add the black fungus and stir-fry until it is cooked, add a little salt and stir well, set aside

7. Wash the pot, wipe it clean, and add a pinch of peppercorns when the oil is cool.

8. Fry over low heat until the pepper changes color and has a strong peppery aroma. Then put the pepper aside for later use. Do not fry the pepper until it turns black, as this will make the oil bitter.

9. After removing the peppercorns, slice the remaining garlic, add a little shredded ginger and sauté in the peppercorn oil until fragrant

10. Add beef and stir-fry until the beef changes color

11. After the color changes, splash a little cooking wine along the edge of the pot and stir-fry the beef.

12. Add green and red pepper slices, stir-fry briefly to taste, if it is suitable, go directly to the next step, if the taste is light, you can add a little soy sauce or salt

13. Add the black fungus fried in step 6 and stir-fry evenly. At this step, there are two situations. One is that there is too little oil or insufficient fire to make the beef ooze out water, so there may be more juice in the pot. The other is that the beef is well marinated and the frying method is also correct, so there is only a little soup in the pot or even no soup. If there is too much juice, you can use a little starch to make a thin starch and serve.

After carefully reading the editor's detailed introduction to stir-fried beef with pepper and black fungus, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.