How to make Shaofen kimchi rousq

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making Shaofen kimchi rousq is particularly simple and anyone who is determined can learn it.

1. Pour a little oil into the pot, add the meat, ginger and garlic when it is hot, fry them in the pot, and pour into the plate.

2. Prepare all the ingredients

3. Pour oil into the pot, add kimchi and a little pickled pepper and stir-fry until fragrant.

4. Finally, pour in the Shaoxing rice flour, add more oil, salt and garlic.

5. Put it back into the pot and you can enjoy the delicious Shaofen pickled cabbage and shredded pork.

The method of making Shaofen kimchi rousq is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.