How to make green tea fruit sushi

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about green tea fruit sushi.

1.1 Mix white vinegar, sugar, green tea powder and salt to make green tea sushi vinegar. Add an appropriate amount of sushi vinegar while the rice is still hot and stir evenly with a rice spoon. Use after the rice cools down.

2.2 Wash the rice and soak it in water for half an hour before cooking it in the rice cooker. Do not open the lid after cooking. Let it simmer for 15 minutes before opening it. The rice will be softer and more glutinous.

3. Crack the eggs into a bowl, stir them and fry them into thick slices. You can fold and fry them to make thick slices.

4. Cut the cooled egg pancake into long strips, peel the dragon fruit and kiwi fruit and cut them into long strips

5. Wash your hands, spread the smooth side of the seaweed on the bamboo mat, evenly spread a layer of sushi rice on it, leaving a 1 cm blank at the front, put the egg and fruit barcodes on it, roll it into a sushi roll, and cut it into small pieces with a knife.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious green tea fruit sushi will be yours.