Fried lotus root boxes! ! How to

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learn how to make fried lotus root boxes! ! This dish is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili peppers should not add it, otherwise it will affect the taste.

1. Cut the lotus root into large pieces, cut it in the middle but do not cut it off, and set aside!

2. Stuff the lotus root slices with vegetable and meat filling!

3. Stuff them one by one like this!

4. Put the lotus root slices into the flour!

5. Coat them all in flour like this!

6. Put the lotus root slices coated with flour into the eggs! All coated in eggs!

7. Coat it with breadcrumbs and it’s done!

8. Just like this! It can be fried!

9. Put all the lotus root slices into the oil pan and fry slowly on low heat until cooked!

10. When it’s ready, sprinkle some cumin powder on it, it will taste even better!

Fried lotus root boxes! ! This home-cooked dish is simple and easy to learn, but you have to pay attention to the timing. It can be served as soon as the ingredients are cooked.