Sichuan style beef noodles

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for Sichuan-style beef noodles are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Cook the noodles until 80% cooked and lightly cool them with cold water.

2. Mix salt, MSG, chicken powder, Donggu soy sauce, Lao Gan Ma, chili oil and pepper oil into juice.

3. Put the noodles in a bowl, pour the prepared sauce on them, and sprinkle with crushed peanuts, diced beef, and chopped green onions.

The recipe for Sichuan-style beef noodles is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.