Steamed fish head recipe

Below I will introduce to you the method of steaming fresh and fragrant fish head. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Spread salt, cooking wine, scallion and ginger slices evenly on the fish head and soak for more than ten minutes.

2. Add warm soup to the fish head, then add salt, mushrooms, chicken essence, garlic, and the other half of the scallion, put it in a boiling water steamer, cover it and steam it over high heat for about 15 minutes

3. Take out and serve

I believe that after reading the above instructions for making steamed fish head, you must have a deep understanding of this dish and you must try to make it yourself.