How to make pork filling

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make pork filling now.

1. I buy pre-made fillings at the Qingkelong supermarket near my home. I take them home and don’t need to add any seasoning. Just add some chopped green onions, as much or as little as you like. You can also add celery to make pork and celery filling, cabbage, sauerkraut, green pepper, chrysanthemum, and fennel. However, when adding vegetables, you should add an appropriate amount of salt, that is, the amount of salt the vegetables need, it is better to add less rather than more! Remember!

2.1 Chop and squeeze out the moisture.

3.2 Take pork and celery as an example: blanch the celery in boiling water. Remember! Celery cannot be blanched. After the water boils, pouring it into the basin means scalding, not blanching.

4.1 I added a quarter of chopped green onions.

5.2 The filling should be mainly meat and supplemented with vegetables, and pay attention to the ratio of meat and vegetables.

6.1 Stir well and you can make dumplings and wontons.

7.2 The effect after reconciliation

8. Put the dumplings into the pot!

9.The dumplings are cooked! Celery is green, okay? Want to eat?

10. Mashed garlic, aged vinegar, and some warm wine, and it’s ready! This day is beautiful!

First of all, reading the instructions for making the pork filling shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.