How to make Korean banana

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make Korean bananas.

1. Two bananas.

2.121 white sugar.

3.212 Two eggs.

4.1 Peel the bananas and cut them into dice.

5.2 Starch.

6. Remove the egg yolk and egg white and place them in a container.

7. Beat the egg white into a foamy paste, enough so that chopsticks can stand upright.

8. Add a little starch to the beaten egg white, mix well and set aside.

9. Take a piece of cut banana and roll it in starch so that the starch covers the banana piece.

10. Put the banana pieces dipped in starch into a spoon, then use another spoon to scoop up the previously prepared egg foam and cover the bananas with it, so that the egg foam covers the bananas completely. If the egg foam sticks to the spoon, put a little oil on the spoon.

11. Add oil to the wok, and when the oil temperature reaches 30% to 40% hot, put the wrapped bananas into the wok.

12. Fry until golden brown and remove from the pan.

13. Take out the fried food, put it on a plate, sprinkle with sugar and ketchup, and dip it in the food. It is sweet and sour on the outside and soft and sticky on the inside, and very delicious.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Korean bananas!