How to make spicy scallion pancakes

Spicy scallion pancake is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Add 2-3 spoons of salt to 2 bowls of dry flour and knead the flour with boiling water.

2. Use chopsticks to pour hot water and stir at the same time, so that the noodles become snowflake-like. Pour in peanut oil and knead into a smooth dough.

3. Cover the kneaded dough with a rag and let it rest for 20-30 minutes.

4. Prepare all the ingredients for the pancake roll. Chop the green onions.

5. If you want it spicier, add more chili powder. Mix seasonings evenly.

6. When the dough has risen, place it on the chopping board and roll it into a thin pancake. Not too thin.

7. Pour peanut oil on the noodles and spread it evenly, then sprinkle the filling mixed with chopped green onions on the noodles.

8. Start rolling up from the bottom up and roll it a little tighter.

9. Cut into equal-sized portions.

10. Stand each dough piece upright and flatten it. Place the chopped scallion filling facing upwards and roll it into a thin pancake.

11. Pour some oil into the pan, turn on low heat, put the rolled pancakes into the pan, and fry until both sides are golden brown before removing from the pan.

12. The delicious scallion spicy pancakes are ready to be eaten.

Do you know how to eat spicy scallion pancakes? When eating spicy scallion pancakes, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.