How to make Russian-style red wine fried lamb chops

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Russian-style red wine fried lamb chops

1. There is no need to peel the newly released potatoes. 2 red onions.

2.1 Add a little salad oil to the wok, turn on medium-high heat, and heat to 40%. First put the lamb chops in and quickly fry both sides. Then reduce the heat and fry one side for 30 seconds, then turn it over and fry for a total of 3 minutes. Remove from the heat and set aside.

3.2 Use kitchen paper to absorb the snow water from the lamb chops, then marinate with salt, black pepper powder, black pepper granules, minced garlic and fresh rosemary for 2-3 hours. You don’t have to use rosemary, it’s not a tradition.

4. Heat the remaining oil from frying the lamb chops, add the minced garlic and chopped rosemary used to marinate the lamb chops, stir-fry until fragrant, then add the chopped red onion and pizzazz, and continue to stir-fry until fragrant.

5. Add potato cubes and stir-fry until potatoes become transparent.

6. Add red wine, water, sugar, black pepper powder, black pepper granules, add salt according to your taste and cook until the soup is thick. Arrange on a plate and pour over the lamb chops. Serve with sautéed zucchini.

The method of Russian-style red wine fried lamb chops introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.