How to cook hairy crab rice cake

Hairy crab is a relatively common food and a river delicacy that is popular with many people. There are many ways to eat hairy crabs. For example, hairy crab rice cake is a common way to cook it. There are different ways to cook hairy crab rice cake, and different methods have different flavors. Of course, there are certain things to pay attention to when eating hairy crab rice cake. Next, I will introduce to you how to make hairy crab rice cake and the precautions for eating it!

1. Hairy Crab Rice Cake Method 1

Ingredients: 5 hairy crabs (sex: female), 1 piece of hot pot rice cake, some green onions and ginger, salt, MSG, sugar, cornstarch, soy sauce, wild tea oil (seems better than refined oil), and cooking wine.

practice:

1. Brush the crab clean with a discarded toothbrush, then put it in a bucket of water and let it crawl for a while and spit out some bubbles.

2. Pour wild tea oil into the pot, then start to take the crabs out of the sink, rinse them under the faucet, cut them in half, and sprinkle cornstarch on the cut surfaces. After cutting, the oil should be hot. First put the scallion and ginger in (of course, they are written into segments and shreds), then pour in the crab pieces, turn them over, then add cooking wine, cover the lid, simmer for half a minute, and serve.

3. Put oil in the pot, stir-fry the rice cakes after the oil is hot, add water and soy sauce, stir again, put in the crabs, cover the lid and simmer for 2 minutes

4. Add a small bowl of water, roll it, turn it over twice, roll it again, add sugar to dry the water

5. Add a little salt and MSG, stir

6. Put it in the pot

2. Hairy Crab Rice Cake Method 2

Ingredients: 6 hairy crabs, 800g sliced ​​rice cake, 4 mushrooms, 1/3 onion, 1 section of ginger, 10 dried chilies, half a clove of garlic, 2 chilies

Accessories: 2 teaspoons of salt, 15 grams of high-concentration liquor, 1 tablespoon of light soy sauce, 3 tablespoons of dark soy sauce, 1 teaspoon of sugar, 2 tablespoons of cooking oil, appropriate amount of water

step:

1. Slice the rice cake, wash it, and set aside.

2. Slice the peppers and mushrooms, and slice the onions along the grain.

3. Cut the dried chili into sections and chop the ginger and garlic.

4. Clean the crabs after preparing other ingredients.

5. Cut the crab in half.

6. Heat the cooking oil in a pan, add dried chili peppers, minced garlic and minced ginger, and sauté for two minutes.

7. Add onions and continue to sauté for two minutes.

8. Add the shiitake mushrooms and stir-fry for one minute.

9. Add the crabs and stir-fry. No need to add water. Cover and cook for two minutes.

10. Add white wine, cover and cook for three minutes. Add sugar, light soy sauce, salt and dark soy sauce in turn, stir-fry for one minute each time.

11. Put the rice cake into the pan and stir-fry for one minute, then add appropriate amount of water and cook for five minutes.

12. If the rice cake is thick, it is recommended to cook it for a little longer. It will taste better with more soup, or add more oil when heating the pan.

13. Add the green peppers into the pan and stir-fry evenly for 3 minutes before removing from the pan.

3. Guidelines for consumption

Citrus and hairy crab: Eating them together will make people walk with weak legs, which can be treated by drinking garlic juice.

Honey and hairy crab: Eating them together can cause poisoning, which can be treated with ground water.

Hairy crabs and peanuts: Eating them together can easily cause diarrhea, which can be treated with ground water. Peanuts are rich in oil, and hairy crabs are cold in nature. Eating the two together can cause diarrhea. Moreover, the biochemical reaction after eating the two together is complicated, so they should not be eaten together.

Hairy crab and ice: Eating them together will cause poisoning, which can be detoxified with lotus root nodes.

Tomatoes and hairy crabs: Eating them together can cause diarrhea, which can be stopped by using lotus root nodes.