How to make baby kimchi

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making baby kimchi is very simple, and it is a very common dish on many family tables.

1. Cut the baby cabbage into pieces first.

2. Put it in a bottle and soak it with vinegar and other seasonings.

3. You can eat it after two days.

Eating more home-cooked meals is good for your health. The method of making baby kimchi is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.