Spicy Steamed Taro Spare Ribs

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of spicy steamed taro ribs to friends who like cooking!

1.12 Wash the ribs, add ginger slices and green onions, and blanch them

2.21 Drain the water and put it in a basin

3. Wash and cut taro into small pieces

4. Put the taro in a bowl and add a large spoonful of flavored black beans

5.1 A pinch of salt

6.2 Add rice wine and chopped pepper

7. A spoonful of oil

8. Scallion segments and ginger slices

9.Mix well and marinate for 15 minutes

10. Steam in a pot

11. I use a pressure cooker, which takes about 10 minutes. If it is a normal pot, it will take longer.

12. Take out and mix well.

After reading the above introduction to the recipe of spicy steamed taro spareribs, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.