How to make crispy and soft kimchi pancakes

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The crispy and soft kimchi pancake is easy to make, and it can also help improve the body's resistance and better maintain health.

1. Mix buckwheat flour, eggs, water and kimchi in a ratio of 1:1:1:0.5.

2. Turn on low heat, add a little oil, scoop a spoonful of 1 into the pot, and turn it over after it is shaped. Repeat the operation.

3. Remove from heat and serve.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making crispy and soft kimchi pancakes is easy and not difficult to learn.