How to make cabbage box

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making cabbage boxes.

1.1212 Chop the cabbage, dice the ham, and beat the eggs.

2.2121 Pour in a proper amount of olive oil and fry the eggs until they are spread out.

3. Put it on one side of the pot, add the scallion, ginger, stir-fry until fragrant, and then add the diced ham.

4. Add the cabbage.

5. Stir-fry together, add pepper powder, salt, sugar, chicken powder, put into a plate, pour in sesame oil, stir well and set aside.

6. Add appropriate amount of flour to warm water and knead the dough.

7. After kneading the dough, tear it into small pieces and use a rolling pin to roll it into thin slices, the thinner the better.

8. Add the fried stuffing.

9. Wrap it like dumplings.

10. Make the edges thinner so that they can be cooked evenly.

11.You can also wrap it like this.

12. Flatten it.

13. Heat the pan, put the vegetable boxes in, and fry them both side by side. Looks a bit ugly hehe..

14. (The baking took a little longer because I was on the phone) After it’s cooked, just put it on a plate. It’s done.

15. The taste of the filling is not as good as that of the leek filling.

Today’s introduction to cabbage boxes ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!