How to make wolfberry leaf shredded pork soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make wolfberry leaf and shredded pork soup.

1. Wash the fresh wolfberry leaves and drain the water for later use. Cut the ginger slices into shreds for later use.

2. Wash the lean meat, cut it into thin strips, add cornstarch, peanut oil, salt, and shredded ginger and marinate for 10 minutes. Soak the wolfberries in warm water for 5 minutes and drain the water for later use.

3. Put an appropriate amount of water in the pot, add oil and salt and bring to a boil, then pour in the wolfberry leaves, boil over high heat for 5 minutes, pour in the lean pork shreds, continue boiling for 3-4 minutes, add the wolfberries, and continue boiling for 2 minutes.

Maybe you have eaten wolfberry leaf and shredded pork soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.