How to make pickled wild river fish

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to kill time. The method of pickled wild river fish is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepared kimchi fish soup

2. Chop the green onion and garlic and set aside

3. Fry the fish and kimchi until golden brown on both sides.

4. After the fish and kimchi are cooked for a few minutes, add a tablespoon of lard.

5. Put water in the pot, add garlic first, then kimchi and cook until the flavor comes out, then pour in the fish

6. Cook the fish soup with lard for more than ten minutes until it turns milky white. Then add appropriate amount of salt and MSG and serve.

7. Sprinkle with chopped green onions when serving

8. The fish bones are melted and will not hurt your mouth. The soup is sour and refreshing, naturally delicious.

The recipe for pickled wild river fish is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by this simple delicacy.