How to make baked eel and sausage rice

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Baked eel and sausage rice is easy to make and can help improve the body's resistance and better maintain health.

1. Wash the rice, clean the eel, chop off the eel's tail 10 cm away with a knife, and put it into the washed rice for about ten minutes.

2. Chop the onions

3. Dice the sausage

4. Put the sausage into the rice and start cooking.

5. Take out the eel, clean the bones and internal organs, and keep the eel meat and eggs.

6. Stir-fry the eel in a pan, add chopped green onion and salt (you can add more oil and salt). After frying, pour it in and mix well.

The method of baked eel and sausage rice is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.