Fried shrimp recipe

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of fried shrimp slices is very simple and the taste is very good.

1. Soak the prawns in clean water

2. Peel the shrimps, remove the head and tail, use a knife to cut the skin open, remove the black line of the shrimps, and slice the shrimp into three sections, which are the shrimp segments.

3. Add a little salt, rice wine, pepper and ginger and marinate for 10 minutes

4. Add flour and starch

5. Put 500g of salad oil into the pot and heat it until it is 60% to 70% hot.

6. Stir evenly with chopsticks

7. Add the shrimp and start frying

8. Fry the shrimp until golden brown and drain.

9. Put it in the plate, the color will lighten

10. Remove the scum from the oil pan, put the shrimp pieces back into the pan and fry them for a second time until they turn golden brown.

11. Serve on a plate and add some coriander.

Many children also like to eat fried shrimp slices. The soft and fragrant feeling is very memorable, especially in winter. When you put some in the hot pot, the whole house will be filled with rich fragrance.