How to make pork floss, banana and cucumber sushi

Pork floss, banana and cucumber sushi is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare the ingredients for later use.

2. Put the washed rice into the rice cooker, with the ratio of water to rice being 1.1:1. Soak it for about half an hour after pouring in water. After half an hour, plug it in and cook it.

3. After the rice is cooked, let it cool down and add appropriate amount of sushi vinegar.

4. Stir with a spoon to ensure that the sushi vinegar is evenly blended into the rice.

5. Prepare the bamboo roller blinds.

6. Wash the cucumber and cut into strips; peel the banana and cut into strips.

7. Place a sheet of nori on the bamboo curtain.

8. Spread the rice evenly on the nori.

9. Place cucumber, meat floss, banana and strawberry jam on the rice in turn.

10. Gradually pinch the bottom and roll it up tightly.

11. Make a few sushi rolls using the same method. (Determine the number based on the number of people and their appetite)

12. After rolling, let it sit for about 10 minutes and cut it into slices with a knife.

13. Finished product picture.

14. Place in a box.

This is a recipe that every housewife must know. Do you know how to make pork floss, banana and cucumber sushi? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.