How to make homemade pancakes

Friends who like to eat pasta must not miss the method of homemade pancakes. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Pour the cold soy milk into the flour little by little, knead it with your other hand while pouring, slowly knead it into dough, cover it with a lid and let it rest for 20 minutes.

2. Sprinkle a little white flour on the panel, put the dough on it, and use a rolling pin to roll it into a rectangle (the thickness can be controlled by yourself, it is best not to be too thin), then sprinkle a little salt and pepper powder evenly, and finally add a little oil and spread evenly.

3. Slowly roll up from one side of the rectangle, rolling it in circles until the two sides are pressed tightly together, and cut into two equal pieces.

4. Turn on the fire and heat the pan. Put a little oil in the pan and put the rolled pancakes into the pan. Fry until both sides are golden brown.

The home-cooked pancake is a simple and easy-to-learn dish, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.