How to cook chicken feet with herbs

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing chicken feet with medicinal herbs.

1. Prepare all materials.

2. Remove the nails from the chicken feet and cut them into two pieces.

3. Boil a pot of water and blanch the chicken feet for a few minutes.

4. Rinse the blanched chicken feet with cold water.

5. Put the washed herbs into the casserole.

6. Put the chicken feet into the casserole as well.

7. Add appropriate amount of water and bring to a boil.

8. After boiling, skim off the foam.

9. Simmer on low heat for more than an hour.

After reading the above introduction about stewed chicken feet with medicinal herbs, then, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.