How to make garlic tofu

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of mashed garlic tofu is simple and will not take up too much of the cook's time.

1. Ingredients needed.

2. Place the curd upside down on a plate.

3. Chop the preserved eggs into small pieces.

4. Chop the green and red peppers and garlic into fine pieces.

5. Add salt, sugar, vinegar, soy sauce, black pepper, chicken essence and sesame oil to the preserved eggs and mix well.

6. Pour the prepared preserved egg juice on the tofu

7. Sprinkle chili and garlic on top and it’s done.

8. Finished product image

It is a blessing to have a healthy body. Garlic tofu is easy to make and is a favorite recipe of many people.