How to make mini inflatable pumpkin pie

The method of making mini inflatable pumpkin pie is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Peel and seed the pumpkin, slice

2.21 Steam the pumpkin slices in a steamer

3.12 Fry the glutinous rice noodles while steaming the pumpkin

4.21 This is a comparison chart before and after frying

5. Add sugar to the steamed pumpkin while it is still hot and mash it into a paste

6. Put pumpkin puree in the fried glutinous rice flour

7.1 Sprinkle a layer of cloth on the panel and roll the dough into strips

8.2 Knead into smooth dough

9. Cut into even-sized pieces

10. Press the dough into even-sized pieces. Make it thinner so you can pack more fillings.

11. Make the red bean paste into even-sized balls

12. Wrap the red bean paste with dough and roll it into a ball.

13. Pumpkin glutinous rice bean paste balls made one by one

14. Press into cakes again and decorate according to your preferences

15. Add a little oil to the pan and put in the pumpkin pie. Don't turn it over in a hurry to prevent it from falling apart. After about 1 minute, gently turn the pumpkin pie and shake the pan to allow the pumpkin pie to shake freely to prevent it from sticking to the pan.

16. During the frying process, use a spatula to press the pumpkin pancake 3-4 times to make it inflated.

17. The pumpkin pie is ready. Take a bite and see if there is a bag of gas inside. Do you like this soft, sweet, crispy on the outside and glutinous on the inside pumpkin pie?

After reading the editor’s detailed analysis of the mini inflatable pumpkin pie, do you want to make it yourself? But if you want to make it delicious, it depends on your own ability.