How to make ginger meat plum rose rolls

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as ginger, meat and plum rose rolls, which are simple to make, can meet health needs and do not take too much time.

1. Flour, eggs, filial piety, milk, knead into dough, and let it rise.

2. Rise the dough

3. Make into dosage

4. Roll the dough

5. Prepared sauced meat

6. Connect the four dough sheets together and put the meat filling on them.

7. Fold in half and roll up from one end

8. Arrange the petals and brush the tray with oil.

9. Open fire after fifteen minutes

10. Finished product image

To prepare the ginger, meat, plum and rose rolls, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.