How to make yogurt cashew purple rice cake

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make yogurt cashew purple rice cake.

1. Ingredients: a small bowl of purple rice, some raw cashews (if you don't have raw cashews, you can use the bagged cooked cashews from the supermarket, or other nuts such as peanuts instead), a bowl of homemade yogurt (if you don't have a yogurt machine at home, you can use the yogurt bought outside, try to use the original flavor, which is healthier~), and a little honey

2. Wash the purple rice in advance and soak it overnight. Look, the color of the water is so noble! Hahaha

3. Put the soaked purple rice with water into a pressure cooker and steam it for 20 minutes. (If you like it stickier, you can add some glutinous rice, but glutinous rice is not a healthy food and should not be eaten too much)

4. Add some honey to the steamed purple rice, mix well, then put it into the mold and press it down~~~Why not add honey while steaming? Because honey cannot be heated at high temperatures, you should never use boiling water to brew honey water. Otherwise, the nutrients in the honey will be killed and you will only drink sugar~~~

5. After taking out the mold, pour yogurt on it, then sprinkle with crushed cashew nuts, and it's done! A simple and nutritious dessert, delicious and not afraid of gaining weight~~~Yeah!

At this point, you must have your own ideas about how to make yogurt cashew purple rice cake. So start now, I believe you can make the most delicious food.