How to make chocolate French mooncake

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making chocolate French mooncakes.

1.1 Cut the butter into small pieces and soften it at room temperature, add powdered sugar and beat until it turns white. Add the egg liquid in 3-4 times, beating it thoroughly each time. Finally, the volume of the butter expands.

2.2 Bake the hazelnuts in the oven for 5 minutes (150 degrees), take them out, let them cool, peel them and press them into granules. Add the crushed hazelnuts into the chocolate sauce and mix well as the filling for the mooncakes.

3. Add coconut flakes, sift in low-gluten flour, mix well and knead into dough

4. Knead 25 grams of butter dough into thin sheets and spread it in the mold. Press gently with your hands until the dough and the mold fit together. Add about 20 grams of chocolate filling, and then take a little more dough to seal it. The surface can be forked with a fork to create patterns

5. Preheat the oven to 180 degrees, brush a layer of egg yolk liquid on the surface of the mooncake, put it in the oven, and bake it at 180 degrees for 25 minutes until the surface of the mooncake turns golden yellow.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make chocolate French mooncakes yourself according to the introduction above.