How to make homemade cherry jam (including tips on how to remove cherry pits)

The importance of diet to people is self-evident, and no one should be careless about it. If possible, it is healthier to cook at home. The method of making homemade cherry jam (including a clever way to remove cherry pits) is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Take an appropriate amount of edible alkali

2. Put it into a container, add water and stir evenly

3. Soak the cherries for 10-15 minutes

4. Rinse with alkaline water and drain

5. Put it in a container and prepare to remove the core

6. Use the round end of a chopstick to press against the bottom of the cherry and poke it toward the cherry handle.

7. Look, the pit has been detached from the cherry along with the handle.

8. Remove the pits of all the cherries in this way.

9. All the cores and stems are removed.

10. Add 100 grams of white sugar and marinate for 20-30 minutes

11. After marinating, boil over low heat

12. Stir constantly during the cooking process to prevent sticking to the pot. Cook until it becomes viscous.

13. Put it into the container

14. Take photos

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of homemade cherry jam (including a clever way to remove cherry pits) is particularly simple and a good choice for office workers.