How to make May Zongzi

Do you know the dish called May Zongzi Qing? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Wash the glutinous rice and mung beans and set aside

2. Cut the pork belly into pieces, sprinkle with five-spice powder and marinate, slice the Chinese sausage, remove the egg white, wash the dried shrimp and set aside.

3. Now you can put all the materials together and wrap them.

4. Now you can put it in the pot

Although eating out is convenient, it is not good for health. The May Zongzi recipe is simple and healthy, and is a good choice.