How to make Teriyaki salmon steak

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make teriyaki salmon steak.

1.Mix teriyaki soy sauce and sugar into sauce and marinate salmon steak for more than 30 minutes

2. Put a little oil in the pan, put the salmon in when the oil is hot and fry. (Use less oil, because salmon is rich in fat; do not pour out the juice of the marinated salmon, save it)

3. Fry until golden brown, turn over and continue frying

4. Fry until both sides are golden brown, add the sauce of marinated salmon steak, and cook over high heat until the sauce thickens.

5. Serve the fish fillet

6. Pour the sauce on the fish fillet

The method of making teriyaki salmon steak has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.