How to make Northwest style garlic eggplant

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Northwest-style garlic eggplant. You can make it yourself.

1.1 Wash and drain the tomatoes, pierce them with a pair of chopsticks, roast them on the gas stove for a while and then peel off the skin. Then take only the peel part (the flesh is too watery) and cut into small pieces

2.2 Wash and drain eggplant and potatoes, steam them in a steamer until soft.

3.1 Take a small bowl, add all the ingredients in the sauce (except sesame oil) and adjust the seasoning. A little bit salty

4.2 Cut the green pepper into small pieces and chop the garlic into coarse pieces

5. Let the steamed eggplant and potatoes cool down. Remove the skin of the eggplant, tear it apart, and cut it into inch-long pieces; remove the skin of the potato and cut it into small pieces

6. Then put all the prepared main ingredients in a slightly larger bowl, add the sauce prepared in step 4, mix well and put into a container with a lid and refrigerate for a while.

7. Take out and pour sesame oil on it before eating.

Maybe you have eaten Northwest-style garlic-mashed eggplant before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?