Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make ice juice pumpkin. 1. Ingredients: pumpkin, white fungus, wolfberry Seasoning: wolfberry as needed 2. Peel the pumpkin and cut it into diamond-shaped pieces. Place them on a plate and steam them until soft. 3. Put the pot on the fire, add appropriate amount of water, boil the rock sugar until it melts, and let it cool. 4. Soak the white fungus, wash it, tear it into small pieces, blanch it in boiling water, remove it and drain it. 5. Put the rock sugar water and white fungus into the refrigerator to chill. 6. When eating, put the chilled rock sugar juice and white fungus on the pumpkin. Thank you all for coming with me today to learn how to make ice pumpkin. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food. |
<<: How to make quick steamed buns
>>: How to make zongzi with yellow rice and meat
Nowadays, people are generally under a lot of str...
People die for money and birds die for food. Alth...
In today’s society, with so many food ordering ap...
What does it mean to cook healthy food? I guess I...
After working five days a week, you should be exh...
People who are in good health are those who know ...
For you who study and work hard every day, the gr...
A healthy diet can prolong a person’s life. So, h...
Eating is a very simple thing, because all you ha...
Everyone wants to have a stable job, a good incom...
With the continuous improvement of life today, pe...
When you drag your tired body back home, if someo...
In fact, many times, cooking not only makes you h...
The deterioration of living environment and the i...
The same dish will definitely taste different whe...