How to make kimchi soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make kimchi soup.

1.The following text is excerpted from a passage on the internet. It made me cry. How much do you need money? Use this to entertain guests. . . Although the taste is not bad. . . #今日韩国料理#Korean famous dish, spicy cabbage and tofu soup. Whenever the festival comes, Korean housewives always use homemade kimchi with tofu or bean sprouts and other ingredients to carefully cook this dish. A delicious kimchi and tofu soup is the greatest sincerity to guests from afar.

2.1 Heat a stone pot, add a little oil, sauté the shredded ginger, then add the beef slices and stir-fry

3.2 Since you can see the pictures, I won’t say much more. All the main ingredients are processed as shown in the pictures. If you can’t see the picture, you can only go home and burn incense. Who told you that you are unlucky and can’t see the picture?

4.1 Then pour in the clear soup, stir the chili sauce and yellow paste with the clear soup and pour into the pot, boil over medium heat

5.2 Stir-fry the beef until it becomes juicy, then add the fresh squid and stir-fry slightly.

6. After the pot boils, you can pour in the kimchi and other vegetables. Sprinkle appropriate amount of five-spice powder and a spoonful of oyster sauce and sugar for seasoning. Serve after three minutes of boiling.

7. The great General Jin was shattered into pieces, shattered into pieces, shattered into pieces! ! ! ! Soooooooooooooooo. . . . . . . . Damn, please forgive the OP for such a stupid behavior, because the OP is really bored! ! !

I am very happy that I shared with you the recipe of kimchi soup today. If it suits your taste, you might as well try it. I believe you will love its taste.