How to make Marmellata di prugne (purple plum jam)

Home-cooked meals are meant to give people the taste of home. Marmellata di prugne (purple plum jam) is a dish that is full of the flavor of home. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Wash the plums with clean water, remove the seeds, and pour them into a large pot.

2. Bring to a boil over high heat, then simmer over medium-low heat for 15 minutes and add sugar. Stir frequently during this time to prevent the bottom from sticking.

3. Continue to cook on medium-low heat for 30 minutes, then crush with a food processor.

4. Then continue to cook for 1 hour.

5. Turn off the heat and pour the hot liquid directly into the glass jar. Place it upside down so that air does not get in. Put it back when it cools down.

The family gathered around the dinner table at dusk, eating the homemade Marmellata di prugne (purple plum jam). They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.