How to make green radish, water chestnut and squid soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make green radish, water chestnut and squid soup.

1. Ingredients: green radish, water chestnuts and dried squid tentacles.

2. Wash and peel the green radish and water chestnuts, and cut the green radish into pieces.

3. Wash the dried squid tentacles, blanch them, add an appropriate amount of water at one time, bring to a boil over high heat, then simmer for 30 minutes, remove the lid, and add the water chestnuts and green radish.

4. Cover the pot and bring to boil over high heat.

5. Reduce heat and simmer for 1 hour.

6. Turn off the heat.

Maybe you have never eaten green radish, water chestnut and squid soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.