How to cook pork ribs with soy sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of braised pork ribs in soy sauce.

1.1 Wash again, drain and set aside;

2.2 Wash the pork shanks you bought (most merchants will chop them into large pieces for you), soak them in clean water for at least 4 hours, changing the water 2 to 3 times in the middle until the water is clear;

3.1 Take out, rinse with warm water, drain and set aside;

4.2 Put cold water into the pot, bring to a boil over medium-low heat, and keep boiling for 2-3 minutes;

5. Put the spices into the tea bag and set aside;

6. In another pot, add water, seasoning packet, scallion, ginger, soy sauce, sweet noodle sauce, sesame paste and salt, bring to a boil over high heat, and skim off the foam;

7. Add the rinsed large bones;

8. Add cooking wine, bring to a boil over high heat, then turn to low heat, cover the pot, and simmer for 1 to 2 hours until the meat and bones are tender.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own braised pork ribs.