How to make spicy tripe hotpot

The nutritional value of spicy beef tripe hotpot is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Spicy beef tripe hotpot is also a good dish for health and whitening. It can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Prepare the beef tripe, mushrooms, onions, ginger, garlic, peppers and other ingredients and wash them for later use.

2. Cut the prepared ingredients, cut the tripe into strips, and cut the mushrooms into pieces

3. Slice the rest and place on a plate for later use

4. Heat the hot pan with cold oil until the oil is hot, then add the onion, ginger, garlic and red pepper to make it fragrant and spicy.

5. When the spicy flavor comes out, add mushrooms and stir-fry

6. After about a minute, add beef tripe and salt and stir fry together.

7. Stir-fry for a few minutes and add dark soy sauce for coloring

8. When the tripe is evenly colored, add the broth

9. Bring to a boil over high heat, then simmer for five minutes over low heat until the chicken is well-seasoned. Add chicken stock and pour into the small hot pot.

10. Sprinkle the chopped dried chili peppers evenly and place the coriander on top.

11. Finally, pour hot oil on it.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of spicy beef tripe hotpot is easy and not difficult to learn.