How to make sauerkraut pork liver noodle soup

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Sauerkraut and pork liver noodle soup is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Cut the liver into slices and boil the blood.

2. Chop the sauerkraut into small pieces and cut the ginger into shreds for later use.

3. Heat the oil in a pan, pour in the shredded ginger and stir-fry until fragrant.

4. Add water and bring to a boil over high heat

5. Add the noodles.

6. Pour in the pork liver, add salt and cook for two minutes

7. Put the finished product into a bowl

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of sauerkraut and pork liver soup noodles.