How to make fried fish delicious

Fresh fish often cannot be preserved for a long time, so if you buy fresh fish at home, you must cook it promptly after returning home, otherwise the fish meat will easily spoil. If you want to keep the fish fresh and tender for a long time, you can fry it, because fried fish can be preserved longer than fresh fish. But how to make fried fish taste better?

You can make braised fish, sweet and sour fish, or salt and pepper fish.

Take sweet and sour fish as an example——

Ingredients preparation: 1 carp, 100 grams of sweet and sour sauce, appropriate amount of peanut oil, 3 grams of salt, appropriate amount of five-spice powder, 5 grams of green onion, and 3 grams of ginger.

step:

1. Prepare the fried fish;

2. Heat a little peanut oil in a pan, add the shredded scallions and ginger from the marinated fish, stir-fry for a while until the scallions and ginger turn brown, remove them and discard, leaving only the oil with the scallion and ginger flavor for later use;

3. Add Hongguoguo's gu guo sauce, boil until bubbles appear, and stir-fry for a while until the sauce thickens;

4. Pour the cooked sour sauce over the fried fish and serve;

Additional information:

Sweet and sour fish is simple to prepare and is a common dish in recipes. The taste of sweet and sour fish is sweet and sour and the method of preparation is classified as cooking. However, how to make sweet and sour fish the most delicious depends mainly on your own taste habits and some detailed adjustments.

Dishes Features:

It is extremely tender, sweet and sour, crispy on the outside and tender on the inside, with delicious meat and no fishy smell. It can stimulate the appetite, has a golden color, and is sweet and salty. This dish has beautiful shape and lifelike image. It is crispy on the outside and tender on the inside. It has a sweet and sour taste and is delicious when eaten with wine or rice.