How to make bitter melon meatballs

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to bitter melon meatballs.

1. Add a little salt, pepper, starch, cooking wine, and chopped green onion and ginger to the meat filling.

2. Add a small amount of water at a time and beat vigorously.

3. Wash the bitter gourd, remove the pulp and cut into thin slices.

4. Put water in the pot and bring it to a boil. Use a small spoon to roll the meat filling into small meat balls and put them into the pot one by one.

5. After everything is blanched, bring to a boil over high heat, add wolfberry, and cook until the meatballs change color.

6. Add bitter gourd slices and continue cooking for 2 minutes. Add chicken stock and drizzle with sesame oil.

It takes careful research to make bitter melon meatballs, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.