How to make milk chocolate mousse

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for milk chocolate mousse. You will gain a lot from reading it carefully.

1. Mix the low flour, almond powder and coffee powder evenly and sift them for later use

2. Add 15g of sugar to the whole egg and beat until foamy and with clear lines. Add the sifted low flour in 3-4 portions, stir evenly, then add the melted butter and mix gently.

3. Preheat the oven to 170 degrees, pour the batter into the mold and place it in the lower middle layer of the oven, and bake at 170 degrees for 25 minutes. .After cooling down, cut the cake into 2 pieces for later use

4. Coffee syrup preparation: Pour water into a pot, add coffee powder and sugar, bring to a boil, turn to medium heat, stir while cooking until the syrup thickens, then turn off the heat and set aside after cooling.

Although the method of making milk chocolate mousse is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.