How to make golden cake

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making golden cake is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Mix four egg yolks, oil, milk and low-gluten flour evenly.

2. Add a few drops of white vinegar and salt to the egg whites and add sugar three times to beat until the egg beater has sharp corners.

3. Take one-third of the egg white twice and add it to the egg yolk paste.

4. Finally, pour the egg yolk paste into the egg white and mix evenly.

5. Pour into baking tray

6. Put the egg yolk into the piping bag

7. Squeeze on the surface of cake batter

8. Use a toothpick to pull in different directions. Forming a pattern with opposite textures

9. Put it in the preheated oven at 150 degrees for 40 minutes

10. Cool down and cut into pieces after taking out of oven

In fact, eating out for a long time is not good for human health. Although the method of making golden cake is very simple, people who have eaten it will never forget it.