How to make fruity sweet and sour spareribs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fruity sweet and sour spare ribs.

1. Put the ribs in cold water and boil them

2. Boil to remove impurities and remove

3. Peel the kiwi fruit and cut it into small pieces for later use (choose a slightly harder kiwi fruit)

4. Pour cooking oil into a hot pan, heat the oil until it is 50% hot, then add rock sugar. The rock sugar will break into pieces when it is heated. Use a spatula to move the rock sugar. When the rock sugar turns golden yellow, turn down the heat and simmer over low heat until the rock sugar turns brown and small bubbles appear. The sugar color is ready.

5. Pour the blanched ribs in and stir-fry quickly until the ribs are colored, then pour in a little cooking wine, vinegar and soy sauce

6. Add water to cover the ribs

7. Bring the ribs to a boil over high heat, then simmer over low heat until the ribs are thickened.

8. Add the kiwi fruit cubes to the ribs and continue to stir-fry.

9. Add a little tomato sauce before serving

You can’t miss the recipe for today’s fruity sweet and sour pork ribs. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.