How to make celery, ham and taro soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious celery, ham and taro soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Ingredients: taro, celery (washed and chopped), ham (unwrapped), water starch

2.21 Peel and clean the taro and remove it.

3. Place on a chopping board and cut into small pieces for later use.

4. Place the unwrapped ham on the chopping board and cut it for later use.

5.12 Heat oil in a pan, add the chopped taro and stir-fry.

6.21 Then, add some water and bring to a boil until the taro is cooked through and soft.

7. Next, add the chopped celery and ham, stir and bring to a boil.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11.Finally, add water starch.

12. Thicken with starch and it’s done.

13. Remove from heat and place in a bowl.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique celery, ham and taro soup that I would like to introduce to you is very suitable for you to try making at home.