How to make fried dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of fried dumplings. If you are interested, come and learn it now!

1.1 Use one end to pass through the middle of the cut and make the dumpling dough one by one.

2.2 half a pound of sweet dumpling wrappers. (Use a dough stick to roll the dough into a thin pancake sheet. Then change it into a rectangular sheet that is 10 cm wide and 20 cm long. Leave 1 cm at each end of the sheet and cut 3 times in the middle)

3. Heat a proper amount of cooking oil in a pan, and fry the vegetables one by one when it is 60% hot.

4. Cook until small bubbles appear on the surface and the color turns golden.

5. Remove from the oil and turn the dumplings over so they become crispier when they cool down.

Maybe you have never eaten fried dumplings before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.