How to make fried sole fish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of dry-fried sole fish.

1. Cut off a slanted opening near the mouth of the sole.

2. Slowly pick up the fish skin.

3. Slowly peel off the fish skin.

4. Peel off the skin on the back in the same way.

5. Cut off the belly.

6. Put the washed fish in a bowl, sprinkle with white pepper, salt and cooking wine, and marinate for ten minutes.

7. Put dry starch in a plate, put the fish in, and coat both sides with starch.

8.Put it in the egg liquid and coat it thoroughly.

9. Heat the pan, pour in oil, put the fish in and fry until both sides are golden brown. You can sprinkle cumin or pepper salt on it when eating.

Although the detailed steps of dry-frying sole fish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.