How to make okra toast

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make okra toast.

1.1Put a little water in the pot and bring it to a boil. Use the time to prepare the mustard salad dressing. Mix the salad and mustard.

2.2 Wash the okra, remove the top part of the stem and the rough edge, and set aside.

3. When the water is boiling, add okra and cook for about one to two minutes. Do not cook it for too long, or it will become soft and the taste will be bad.

4. Spread mustard salad on toast while cooking okra

5. Place the okra directly on the toast after it is cooked. If you have bell peppers, put them on top as well (I blanched the bell peppers, but you don’t have to blanch them). Finally, sprinkle with bonito flakes and drizzle with the medium-thick sauce and you’re done!

6. When eating, roll up or fold the toast for easy eating

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with okra toast!