How to make lotus root strips in tomato sauce

The preparation of lotus root strips in tomato sauce is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 A section of lotus root, it doesn’t have to be too big, as it will appear to be a lot after being cut. Peel, wash and cut into strips

2.21 Add a little salt to the boiling water and blanch the lotus root strips. Just blanch it, don't cook it for too long, so that the lotus root strips will taste crisp enough. After blanching, pour out and drain the water

3. Wash the tomatoes and cut them into small pieces, or you can chop them directly and put them into a bowl for later use.

4. Add a little oil to the pan, add chopped green onion and stir-fry until fragrant, then add diced tomatoes and stir-fry

5. Add a little salt to enhance the flavor and stir well

6. Add one tablespoon of sugar and stir fry evenly.

7. Add half a spoonful of tomato sauce and stir fry evenly

8. Add the starch water prepared in advance and stir-fry until the starch water in the pot turns from white to transparent

9. Add the blanched lotus root strips and stir well to coat the strips with tomato sauce. Then serve and sprinkle with chopped green onions.

This concludes the introduction to the recipe of lotus root strips in tomato sauce. Then all you need to do next is get into the kitchen and make it a reality.